Title: 81938 -- Almond Poppy Seed Bread
Categories: Bread
Yield: 2 Loaves
| BATTER |
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | tb | Poppy seed |
| 3 | | Eggs |
| 1 1/2 | c | Milk |
| 1 1/8 | c | Oil |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Almond extract |
| GLAZE |
| 1/4 | c | Orange juice |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
Mix all batter ingredients in a large bowl. Pour batter into 2 well greased
and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes.
Blend orange glaze ingredients. Pour over loaves while still warm in pans.
Cool 5 minutes, then remove loaves from pans. By novmom@juno.com (Angela
Gilliland) on May 12, 1997